The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Pour into a greased 9 x 13 casserole dish. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Once drained, add the ground beef and onions to a large bowl.
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